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Quinn

Mark and Alyssa had been dreaming of being business owners since they first got together nearly 5 years ago. Mark has over 15 years of experience with pizza, and Alyssa has over 15 years of experience in the front of the house. They decided to take the leap when they got the opportunity recently, even with the birth of their first child, Quinn Everly. The pair has a vision and a drive to succeed and they strive to produce good product and customer service. Open from March to January.

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Mark, Alyssa, & Jaxon

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The Whole Family Excited to Start Their New Venture

Pizza Dough

Offering Duck a Fresh Start

We strive to produce good product and will be working hard to perfect our recipes prior to opening. We hope that you will give us a try for the first time. We have new technology to expedite the process such as card readers for delivery drivers and a new computer system. Please help us out by having your orders ready prior to calling if you can! We have a phone line designated for questions, so please press 2 if you have a question not regarding an existing order. Thank you, we look forward to your patronage! 

Dough Made Fresh Daily